GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with contemporary crab meat, served with a number of scorching sauces ranging from mild to exceptionally very hot. You may also locate extra rich and hearty dish